I really f*ckin’ don’t feel like typing this right now. In fact, I’m willing to bet that no one from the state of WI is even gonna care that I’m writing anything much less a recipe. The Packers have once again, ripped out my heart, stomped on it, and then collectively took a piss on it. I mean, REALLY?! You lose the f*ckin game on a defensive touchdown?!?! UUUGGGGGHHHHH!!!!!
Anyways, prior to that dreadful performance, I made some Asian Chicken Stir-Fry. Or is it just Chicken Fried Rice? I have no idea. I really don’t give a shit what it’s called right at this moment. All I know is that it’s healthy as shit and can easily be made in large enough quantity to feed me for over a week.
You can make this with any combination of leftover vegetables, rice, and/or chicken. You might need to buy some of the seasonings I had lying around, but it’s nothing out of this world….except maybe the oyster sauce….which is more readily available than duck sauce.
So, in this recipe I used…
Rice Wine Vinegar
Watch the videos and post up any questions you might have.
Unce, unce, unce, unce, unce!!!
Don’t Miss Your Chance
I was stuck in Corporate America for 9 years. I was miserable.
Then I took control.
You can too, and it starts right here.