I really f*ckin’ don’t feel like typing this right now. In fact, I’m willing to bet that no one from the state of WI is even gonna care that I’m writing anything much less a recipe. The Packers have once again, ripped out my heart, stomped on it, and then collectively took a piss on it. I mean, REALLY?! You lose the f*ckin game on a defensive touchdown?!?! UUUGGGGGHHHHH!!!!!

Anyways, prior to that dreadful performance, I made some Asian Chicken Stir-Fry. Or is it just Chicken Fried Rice? I have no idea. I really don’t give a shit what it’s called right at this moment. All I know is that it’s healthy as shit and can easily be made in large enough quantity to feed me for over a week.

You can make this with any combination of leftover vegetables, rice, and/or chicken. You might need to buy some of the seasonings I had lying around, but it’s nothing out of this world….except maybe the oyster sauce….which is more readily available than duck sauce.

So, in this recipe I used…

Chicken Breasts
Brown Rice

The Sauce:
Oyster Sauce
Rice Wine Vinegar
Soy Sauce
Lemon Juice
Lime Juice
Minced Ginger
Black Pepper

Lemon Zest
Lime Zest
Sesame Seeds
Sesame Oil

Watch the videos and post up any questions you might have.

Unce, unce, unce, unce, unce!!!

Don’t Miss Your Chance

I was stuck in Corporate America for 9 years. I was miserable.

Then I took control.

You can too, and it starts right here.