Asian Chicken Stir-Fry Recipe

I really f*ckin’ don’t feel like typing this right now. In fact, I’m willing to bet that no one from the state of WI is even gonna care that I’m writing anything much less a recipe. The Packers have once again, ripped out my heart, stomped on it, and then collectively took a piss on it. I mean, REALLY?! You lose the f*ckin game on a defensive touchdown?!?! UUUGGGGGHHHHH!!!!!

Anyways, prior to that dreadful performance, I made some Asian Chicken Stir-Fry. Or is it just Chicken Fried Rice? I have no idea. I really don’t give a shit what it’s called right at this moment. All I know is that it’s healthy as shit and can easily be made in large enough quantity to feed me for over a week.

You can make this with any combination of leftover vegetables, rice, and/or chicken. You might need to buy some of the seasonings I had lying around, but it’s nothing out of this world….except maybe the oyster sauce….which is more readily available than duck sauce.

So, in this recipe I used…

Chicken Breasts
Broccoli
Onion
Cabbage
Mushrooms
Garlic
Brown Rice

The Sauce:
Oyster Sauce
Rice Wine Vinegar
Soy Sauce
Honey
Lemon Juice
Lime Juice
Minced Ginger
Black Pepper

Garnish:
Lemon Zest
Lime Zest
Sesame Seeds
Sesame Oil

Watch the videos and post up any questions you might have.

Unce, unce, unce, unce, unce!!!

2 Comments

Carrie on January 10, 2010 at 10:44 pm

Ha, when you tried to put the oyster sauce in, you didn’t even take the top off. Bet you thought we’d miss it! 🙂

I’m jealous of your gas stove.

Do you use a tripod? I’m wondering how I’m going to continue doing videos without my handy dandy videographer?!?!

I’m thinking that since it looks like a yummy dish, you could probably get some hot chica off the street to film it for you, then promise her a delicious, healthy, free meal! 😀

Dave on January 11, 2010 at 6:03 pm

Well, Carrie, as a matter of fact, I did that with the Oyster sauce on purpose. I’ve had one too many mishaps when tryin to get that shit out. So, if you get to the opening with the cap on, it can’t go flying everywhere.

I do have a tripod. I broke my good one so I was stuck with the one I’ve been using. I think some duct tape will cure all though. Also, asking a chic off the street. Sounds good in theory, however, might also be a good way to have the cops come visit. Hahaha!

Carrie on January 10, 2010 at 10:44 pm

Ha, when you tried to put the oyster sauce in, you didn’t even take the top off. Bet you thought we’d miss it! 🙂

I’m jealous of your gas stove.

Do you use a tripod? I’m wondering how I’m going to continue doing videos without my handy dandy videographer?!?!

I’m thinking that since it looks like a yummy dish, you could probably get some hot chica off the street to film it for you, then promise her a delicious, healthy, free meal! 😀
Dave on January 11, 2010 at 6:03 pm

Well, Carrie, as a matter of fact, I did that with the Oyster sauce on purpose. I’ve had one too many mishaps when tryin to get that shit out. So, if you get to the opening with the cap on, it can’t go flying everywhere.

I do have a tripod. I broke my good one so I was stuck with the one I’ve been using. I think some duct tape will cure all though. Also, asking a chic off the street. Sounds good in theory, however, might also be a good way to have the cops come visit. Hahaha!